Vegan Cooking – In Person Room 15 – B1 – B3 Levels
Event Date:
June 19, 2023
Event Time:
8:30 am
Event Location:
ILSC - Montreal
The students will learn food and cooking vocabulary, measurements and how to follow a recipe. We will start by learning food and cooking vocabulary. The student will then prepare a vegan breakfast.
https://tasty.co/recipe/the-fluffiest-vegan-pancakes
https://lovingitvegan.com/vegan-tofu-scramble/
https://www.theedgyveg.com/2016/05/30/vegan-bacon-make-vegan-bacon-using-rice-paper/
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Attendee (2)
MOMOKO URAKAWA
daniela reyna